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Carmelo Rodero Reserva 2001. Primeurs





is not I who use generalizations in judging the wines of the appellation, or even different vintages of the same warehouse. In my blog, largely known for those who are used to read me, there is no room for gratuitous vilification or irrational banter. When tasting a wine and then proceed to write a story about my impressions, I value above all other circumstances, past, present and future of a wine, oenological treasures design and especially the work of those who gave life.
years ago I drank a Carmelo Rodero Reserva particular do not remember the vintage, and I was great, spectacular. When suddenly, last Thursday, I ran into my storeroom acclimated Reserva 2001 Haro with the winery in question, I wanted to find out how time had elapsed for the Douro wine.
The Rodero family is not exactly a beginner in this fabulous world. The current owner's grandfather founded the Cooperative Winery of Pedrosa. For many years sold their grapes to the famous Vega Sicilia. The winery, as we know, was founded in 1990.
Carmelo Rodero Reserva is made from a blend, the majority of fine ink, and a minor nod to cabernet sauvignon. Aged raises twelve months in American oak and six in French.
My tasting notes are as follows: red cherry color, with border ateje. Very careful nose with ripe red fruit, escorted by notes of toast, spicy aromas and a final smooth coffee. Boca angular, with the sweetness buried by a broad and deep attack prevailing acidity and lengthens. Travel a little bent, the tannins appear folded. Is opening their arms, and after a brief rest, seems to expand. It keeps the acidity but begins to show greater kindness. Maybe a Reserva 2001 has gone to a better life and brightness curve is below the average more palatable. I is well balanced. The wine has been kept in perfect condition and has no flaws in this regard. It is somewhat contradictory. Seems to continue to reflect strength acid that should herald more time in bottle, but nevertheless expressing samples tannins age.
not want to be unfair to Carmelo Rodero, this is not my intention. I promise to sample the latest vintages and give a more balanced version. If it seems fair to say that a wine does not appear over-projection in time. Their persistence is average. In the aftertaste the fruit appears somewhat wilted, no exaggerations, completing the aftertaste with animal leather, toast, and cinnamon.
Given the added exposure, rather disappointing.

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Bordeaux: Château Clinet 2010 (Pomerol). Primeurs


Discuss Château Clinet Pomerol Bordeaux is mention of a Jean-Michel Arcaute, a man who put all his energy and passion for wine at the winery orders of his father, George Audy; in the early eighties. Arcaute hired Michel Rolland oenological , and began making wine according to the canon of ripening. The challenge was a success for Arcaute, that he was included in the early eighties among the great wines of Bordeaux, getting applause from all corners of the planet. Clinet wines reached astronomical prices, competing with the main treasures of the famous French wine region. But his success was short and technical and economic mismanagement resulted in the golden age. Currently and since 1998, after spending in 1991 by the hands of GAN Insurance Company, the château belongs to Jean-Louis Laborde, a man with knowledge acquired in warehouses Hungarian wine, who along with her son Ronan tries to maintain the signature strip. We face a powerful wine, armed with good structure. Laborde Family defends the typical Bordeaux blend, with merlot majority contribution, and escort of the two cabernet. New oak used and although they note that sometimes can be too much prevails in the end result of this breakthrough vintage 2010. To give some hits.
admired a dark cherry color with violet rim. The nose gave me a fine fruity and seductive essence, with Japanese plum mature unfinished, feeling that it is attached to a floral perfume, uncluttered. Boca pompous, greedy and tasty. Good start to the suggestive sweetness and concentrated, passing briefly, leaving after a long path leading role of acidity, even dominant. Aperecen tannins still thick but gallant, without being strident. I sense a long time for this wine stores, more than three years without doubt. Even recreating greenery, but preaches to clear a man came to be marked by their potential and great style. Persistent, with a finish that magnifies the fruit and mineral notes some extent.
A stillage, said this with the broadest of senses in the word. Power with elegance, my friends.

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Bordeaux: Château Cheval Noir 2010 (Saint-Émilion). Primeurs


Belonging to the group Mahler-Besse, Chateau Cheval Noir Château Palmer shares the role of the firm, owns both wineries. This is a wine
solvent, away from fanfare and glamor. Price, away from his alter ego nominal Château Cheval Blanc. The Cheval Noir
always have a majority blend of merlot, cabernet sauvignon with about twenty percent and a minimum pinch cabernet franc.
In the main room of Chateau Angelus, I was fortunate to taste this black horse , corresponding to the vintage 2010, a development that left the conclusions I've outlined below. Dark cherry color with purple hues. The nose fruit shown openly, speaking of vanilla in the background and rounded with a floral nuance. The mouth is wide, with a primary attack of sweetness that is stretched to then go into a long line of acidity. The tour also shows even a little sharp, unkind. However, with class teaches tannins, giving telltale signs of being a newborn wine, very wise to go. Has spirit and does not skimp on quality of persistence, which is full. Alcohol potential well controlled. Fruity aftertaste with a little touch of vanilla and licorice final brushstroke. Medium density, good impression on the palate. This wine is born to be kept for at least two or three years before to be uncorked. You can even enjoy a longer life.
Easy, elegant and desirable.

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wine: Château La Couspade (Saint-Emilion, Bordeaux). Primeurs

Photo: Pictures of Château La Couspade, Saint-Emilion, made by the blog author during his visit in Primeurs 2010.

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Bordeaux: Château La Couspade 2010 (Saint-Émilion). Scenes


I can confirm that the sample of Chateau La Couspade 2010 was one of the more fruit I could taste in my entertaining excursion through the Primeurs of Bordeaux. By this I mean that the family came Aubert won in my humble opinion, in its capacity as sensitive fruitiness over many major wine and reputation of those I tasted. Anfritrión
The Couspade was the massive tasting Saint-Emilion and thus could admire the excellent aesthetics of the cellar, with a very attractive entry courtyard beautifully decorated with a variety of yet elegant large sculptures. The excellence of the exhibition at La Couspade 2010 is felt quickly, forcing a sturdy color gamut, the range in cahoots with purple and navy in a medium dark cherry. Nose does not smell of ripe red plum, whispering future fruit basket, where surely not fail cherries and raspberries. The nose is fragrant, but not out of this pleasant fruity sensation. No sign of other perceptions. Mouth with a long entry, providing sweetness without restraint. As the tour reaches throws flashes of acidity, still somewhat elevated. The tannins are firm and you make off a leafy embrace. Their presence is bearable and I would say very rewarding. Develops a nod to the long life, it is likely that in three years the 2010 vintage is a wine Couspade teenager but in good time of consumption. I attribute a period even longer to reach maturity. Grand tour of wine novice. High persistence. Again very fruity aftertaste, with a brief note far and chocolaty. A breakthrough
wine, highly recommended.

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wine: Hubert de Bouard Château Angelus (Saint-Émilion). Scenes


Photo: the author of this blog posing in full primeurs tasting with the head of Château Angelus, Hubert de Bouard in the main exhibition hall.

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Bordeaux: Château Angelus 2010 (Saint-Émilion). Scenes


Discuss Château Angelus is mentioned directly Bouard de Laforest family and Count Maurice de Bouard de Laforest, who was the initiator of the family saga in 1909 when it acquired the vineyards that give life to wines produced by the winery. Have, at present, with almost twenty-four hectares of cultivated land, with the majority Merlot with a ratio of 51%, Cabernet Franc second in harmony with 47%, leaving a fraction of the Cabernet Sauvignon. In the barrel room draws attention to the detail of the circular lines of chestnut wood front cover of the containers Bordeaux, following a careful aesthetic tradition. Under the guidance of Michel Rolland, Hubert de Bouard prints wines of elegance the sufficient condition to be serious products, solvents and always keep a regularly effective. Cate also
Although the Carillon d'Angelus, I express my preferences for the flagship of the house, a comfortable wine, huge in the category of tannins and a fresh point of fair and well balanced.
even had the luck to socialize briefly with Hubert, affable and relaxed.
The blend, well balanced in proportion to merloy and cabernet franc, gave me the following personal thoughts:
apicotado very dark color with violet hues. Nose grata status reflects fruity, red plum outlining memories and berries. Expresses freshness and a light tap of wood, anything sharp. The palate is dense and creamy, admitting a high point of acidity that develops during the tour and showing some tannins still time left to be polished. Not aggressive, rather it has a vocation of kindness. Alerts to be built for long care. Manifests a calm persistence and prolonged, with a soft bitterness. Aftertaste that echoes a beautiful feeling fruity complete. Ultimately contributes notes of licorice and a brief note mineral.
This wine is well structured, sleek and certainly will be, in this vintage 2010, one of the greats of Saint-Emilion, and thus, in Bordeaux.
A safe value, recommended.

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wine: Vineyard Château Angelus Saint Émilion.

Photo: Detail of the vineyards of Chateau Angelus, Premier Grand Cru Classé B, AOC Saint-Émilion, located in the department of Gironde, Bordeaux. Images taken by the author blog while attending the primeurs.

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Remote access the X0 display two

In  computing ,  x11vnc  is a  Virtual Network Computing  (VNC) server program. It allows  remote access  from a remote client to a computer hosting an  X Window  session and the x11vnc software, continuously polling the X server's  frame buffer  for changes. This allows the user to control their  X11  desktop ( KDE ,  GNOME ,  XFCE , etc) from a remote computer either on the user's own network, or from over the Internet as if the user were sitting in front of it. x11vnc can also poll non-X11 frame buffer devices, such as  webcams  or  TV tuner cards ,  iPAQ ,  Neuros OSD , the  Linux console , and the  Mac OS X  graphics display.

x11vnc does not create an extra display (or X desktop) for remote control. Instead, it uses the existing  X11  display shown on the monitor of a  Unix-like  computer in real time. x11vnc has security features that allows the user to set an access password or to use  Unix  usernames and passwords.

It has options for connection via a secure  SSL  link. An SSL Java VNC viewer  applet  is provided that enables secure connections from a  web browser . The VeNCrypt SSL/TLS VNC security type is also supported.

Many of the  UltraVNC  extensions to VNC are supported by x11vnc, including file transfer.

More info here  http://en.wikipedia.org/wiki/X11vnc

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This work is licensed under a Creative Commons License Attribution-Noncommercial-Share Alike 2.5 Argentina .

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