I can confirm that the sample of Chateau La Couspade 2010 was one of the more fruit I could taste in my entertaining excursion through the Primeurs of Bordeaux. By this I mean that the family came Aubert won in my humble opinion, in its capacity as sensitive fruitiness over many major wine and reputation of those I tasted. Anfritrión
The Couspade was the massive tasting Saint-Emilion and thus could admire the excellent aesthetics of the cellar, with a very attractive entry courtyard beautifully decorated with a variety of yet elegant large sculptures. The excellence of the exhibition at La Couspade 2010 is felt quickly, forcing a sturdy color gamut, the range in cahoots with purple and navy in a medium dark cherry. Nose does not smell of ripe red plum, whispering future fruit basket, where surely not fail cherries and raspberries. The nose is fragrant, but not out of this pleasant fruity sensation. No sign of other perceptions. Mouth with a long entry, providing sweetness without restraint. As the tour reaches throws flashes of acidity, still somewhat elevated. The tannins are firm and you make off a leafy embrace. Their presence is bearable and I would say very rewarding. Develops a nod to the long life, it is likely that in three years the 2010 vintage is a wine Couspade teenager but in good time of consumption. I attribute a period even longer to reach maturity. Grand tour of wine novice. High persistence. Again very fruity aftertaste, with a brief note far and chocolaty. A breakthrough
wine, highly recommended.
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