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Bordeaux Futures: Vieux Chateau Certan 2010 (Pomerol).



a wine tasting in the beautiful setting of the barrel room of a winery is always a pleasure for those who love this fabulous addition to the world, we enjoyed the atmosphere that prevails in those corners where grape wood and conspire for this feeling so hard to express, which is direct contact with the most sacred temple of viticulture. If in addition to all this, you can enjoy the explanations of the head of the creature while tasting the wine, then the prize is complete. During our visit to primeurs Certan Vieux Château, we were graciously served by Alexandre Thienpont, a man dedicated to her store, close to the deal and that was good enough to give us all kinds of explanations on the production, distribution and processing.
The château is the oldest Pomerol. It was founded in the sixteenth century by the Scottish family Demay. And in 1924 passed into new hands, was bought by the ancestors of our host, the Thienpont family, originally from Belgium. Vieux Chateau Certan has a ninety percent new barrels, with production of fifty thousand bottles and ground-acre vineyard. This wine, in advance of vintage 2010, the majority blend of Merlot (86%), together with eight percent cabernet franc and a six percent cabernet sauvignon, only sold through Negociants and brokers . His wine is aged for a period of eighteen to twenty months. Just about a dark
apicotado shiny and bright. A violet reflection, but of low intensity. Fruity perfume nose very suggestive of a primary passing touch of blackcurrant to achieve a pleasant impression of red plum. A simple nasal perfect. Memories are barely even wood. In the mouth it is brief but intense sweetness primary attack, hinting after and opening up spoiled and nothing excessive acidity. Shows a soft and pleasant tannins, present yes, but they seem to caress our senses taste. It is a pleasant wine, with structure and purity, very vinous and extends its arms to the fullness and softness. The fruit is palpable. Perfect tour, showing harmony. High degree of persistence. Aftertaste that retrieves fruit nose, a beautiful chapter, and adds a memory floral rose petals.
One of the easiest wines all primeurs editing, yet more complete and pure. I was in love. Highly recommended.

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Escenas del vino: Vieux Chateau Certan (Pomerol).

Photo: Images taken by the blog author during his visit to Vieux Chateau Certan, Pomerol appeal; winery owned by the Thienpont family.

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ANANDA MARGA YOGA HOLISTIC



The goal of yoga is the perfection of the individual and the gradual expansion of consciousness to finally dive into the infinito.Para this, you must be a parallel between all aspects of life, from physical and mental and spiritual. when all levels of our being are in harmony. remain in a state of health and vitality, peace and joy.
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Futures Bordeaux Calvet-Thunevin Cuvée Constance 2010 (Cotes du Roussillon Villages).


Jean Luc and Jean-Roger Calvet Thunevin attached to a back to present at the Thunevin Saint Garage -Emilion, the second product of their society, the Cuvée Constance . Tasting while his younger brother, Les Dentelles showed a certain superiority over it, above all in the mouth. Constance would say that is more vinous and structured than the Les Dentelles, and that surely will have more long-distance in time.
Although I could not ask for their proportions in blend, it proves to be a majority Grenache, dressed for the occasion with additions of Syrah and Carignan. I think your layout is stunning, bringing along with a cherry and violet in color, an olfactory sensation full of charm, very fruity and seductive. After moving the glass and a second approach we launched a complex minerality, very satisfying. This wine is fruity and advertising as it goes in the mouth, becomes the primary attack of sweetness in a witty sense of going back to childhood and being obsessed with something like red licorice. Good balance of acidity and alcohol. Indicate strong tannins, showing some globe, as they say chewy, but very nice. Travel talkative, full of splendor wines. Persistence. Full of fruity aftertaste, but with an ending that reminded me of quartz, may not be so picky, a simple rock.
A nice wine, bold, uninhibited. Willing to be drunk and have a great time. Looks like the work of a genius full of wit. Highly recommended, and care, although seemingly simple, is not what it seems. Very much food for thought.

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Futures Bordeaux: Domaine Calvet-Thunevin "The Lace" 2010 (Cotes du Roussillon Villages).


Another entry in my blog intended for one of the wines tasted during the primeurs Thunevin garage. We are facing a blend of Grenache and Carignan official, which he said one of the French swarmed there is also a small contribution of syrah, an issue that I have yet to verify. Thunevin, in partnership with Jean-Roger Calvet , leads the project of the wines of Côtes du Roussillon, far from Saint-Emilion garage. It is a loud-colored wine, wine-dark and very still appears as if he would be unfiltered. Draw lines violet, dark cherry on a background. Black fruit very much on first approach to nose, being in the final wine of substance aimed at soothing scent. Even with grass and pine memory. Boca brings sweetness on the entry with kindness, discovered after a step silky but with the intention glutinosa. Is a wine tour dense and thick. Well balanced, but its touch of acidity is still uncontrolled. The tannins are firm, but need time to round. Presents a long finish, with black fruit aftertaste and menthol. I understand that building a wine in clear, well presented in the vanguard, with life ahead. Go far, no doubt. Recommended.

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Futures Bordeaux: Château Caillou Picque 2010 (Pessac-Leognan).


Flirty château whose construction dates back to 1755, and whose current owners, Isabelle and Paulin Calvet wine have to work with external assistance provided invaluable Valérie Lavigne and Dubourdieu Denis . Raising red wines Picque Caillou is usually based on twelve months of barrel, with a blend of merlot and cabernet sauvignon. In his tasting
noticed a color range used to her novitiate, dark cherry with some purple hues suggestive, not very intense. Spreads feelings nose of ripe black fruit, allied to the occasion with a slight mineral touch that speaks of flint and ground. Boca tasty, with an attack from the outset that slides a pleasant sweetness and short, broad sense to reach an acidity density and controlled, although a little high, without fanfare. Globose but pleasant tannins. It is a concentrated wine, which adds freshness, and the structure of wood and fruit are noted correctly fitted. If you would decant, it is clear that this is a wine where the fruit prevails. Good condition and nice balance. High persistence. Although it still needs time in bottle to reach the climax, it is clear that this is a great example of keeping wine. Repeating aftertaste of ripe fruit, berries, and a diligent touch of vanilla and earth. Recommended
up in value for money.

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Futures Bordeaux: Château Haut-Brion Blanc Larrivet 2010 (Pessac-Leognan).


The origins of Château Haut-Brion Larrivet back to the time of its first owner documented as such, the Marquis de Canolle, an English aristocrat blood ancestry living in Bordeaux since the end of the Hundred Years War. Gervoson family is currently the owner of this winery, red wine usually made coupages to fifty percent Cabernet Sauvignon and Merlot. In his garden there are also chapter for white wines, maintaining a five per cent of all strains, for varieties Sauvignon Blanc, Muscadelle and Semillon.
built in this vintage with the first one in eighty percent and the latest in a twenty, I was presented by Emilie Gervoson, daughter of the owner. Yellow
some greenish pallor. Focused on the nose aromas of stone fruit, peach, and some herbal and floral note, recalling at times a merger between hay and grass, but in light lashes. Mouth wide, widening from the primary point of sweetness to make it to conjugate acidity well, moving on a route open, somewhat greasy, but above all endowed with a beautiful freshness. This wine has a length, with persistent medium-high. Retronasal comprising very soft citrus juice, melon and white flowers. It's like being in front of a vinous infusion. Rich, juicy and fun. A white wine to be reckoned with. Recommended.

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Bestué Otto-Bestué Finca Santa Sabina, 2008. Eneas






Second bottle kindly provided by those responsible for Bodega Otto Bestué this personal project of The Soul of Wine tasting and post your comments on the blog.
A blend of cabernet sauvignon, mainstream, and tempranillo, with twelve months aging in French oak barrels. Savia fresh and young, full of expression came with full evidence that the presence of cabernet sauvignon, nuanced by the variety tempranillo. Size
cherry color tone and reflexes Agranat. Reflecting nose full expressive potential and freshness. Ripe red fruit with floral notes, pointing to the heritage of the fine grape musts. Good perfume essence. Spicy finish with hints of pepper. Boca tasty with an entrance where sweetness is perceived. Expresses medium body. Tannins and acidity well together. Full and friendly tour. Develop persistence willingly. The potential has a good strength training. After nose with notes of ripe red fruit and coffee roasting. This wine is well armed, easy to drink, kind with a spirit of elegance.
A wine of those that may last several years in the bottle, and that surely will have a bright evolution to maturity.
Highly recommended.

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Muga 2010.


wore this time behind Aeneas , carbonic maceration Muga, a wine made from a blend of tempranillo majority, providing fewer Viura. Fermented in open tanks, with subsequent maceration in them. Everyone knows that this type of construction in wine, fermentation takes place inside each grape and well sculpted must give the final product a bright and refreshing fruitiness.
was finally able to taste this vintage 2010 under unbeatable Bodegas Muga.
Their presence showed signs of a Agranat color with purple trim. In the nose very fruity notes, with a collection of red and black fruits, berries and blackberries. Clearly outlined floral notes, very fine. The mouth shows juicy, fresh, opening with an initial attack of sweetness acidity content and perfect posterior. Shows a sweet, sparkling journey, expressing desire to please. Good balance. Presence of carbon just very thin and light. In its principal role for aftertaste is more red fruit than black. Acknowledge currants and raspberries, including a citrus finish. Grata
freshness. Well
path. Highly recommended for lovers of carbonic maceration and also for those cansandos to hear that the carbonic maceration on red is only for customers without high expectations. And stating that I never thought I'd say something like a wine made using what some call the traditional method.

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Futures Bordeaux Chateau Pichon-Longueville 2010 (Pauillac).


El inmenso y elegante edificio que alberga la bodega Chàteau Pichon-Longueville se construyó en 1851. Perteneciente en la actualidad a la compañía AXA Millésimes, la gran clase que atesora la dirección de eventos de esta bodega de Pauillac fue recompensada recientemente con el Golden Trophy en el Best of Wine Tourism Awards 2011. Estamos frente a una bodega con 73 hectáreas de viñedo, y una producción anual estimada en ciento ochenta mil botellas. Su sala de barricas alberga un porcentaje de ochenta por ciento de madera nueva.
El vino de Pichon-Longueville suele tener una estela de calidad indudable, siendo uno de los vinos más expresivos de todo el Pauillac.
La añada 2010 se compone a blend composed of 79% cabernet sauvignon and 21% of Merlot, with an alcohol content of 13'75%. Color
beautiful, intense, deep, dark hue, apicotado and violet undertones. Huge nose, one of the most fulfilling and made the whole issue of primeurs 2010. Notes of black currant, followed by a development comprising aromatic wood, truffles and nuts. Via olfactory delights, a perfect nose. In the mouth, is educated, well built, with an undeniable condition of balance and structure. Redondo and pronounced. Input good offense, good hint of sweetness, with a perfect posterior acidity, which realizes the projection on the time it can to have. The tannins are fine and rounded show. It notes that wine is very spoiled and worked. Travel generous with tongue and palate. Very satisfying. Persistence. Aftertaste that recovers the black fruit, and adds a light intensity toast and a homage to the truffle blessed.
I thought it was a sensational wine, balanced, dense and with class and caste. Buena
storage capacity.
More than advisable, necessary.

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Futures Bordeaux: Château Rabaud-Promis 2010 (Sauternes). Parker


Philippe Dejean introduced the 2010 vintage of Sauternes Premier Cru Classé, aided by the brilliant qualifications that the guru Parker was granted in 2009. No doubt the Château Rabaud-Promis is not a simple wine, its status as juicy and sweet Sauternes citric give a condition of nice wine with lots of substance and depth, although at first sign of some bodily lightness. Not a Sauternes that catches from the start, and deserves a special detail. Its golden color with a green perimeter youth still gives way to a nose somewhat contained, but perfumed with the passing seconds and some movement of glass. Sample of white flowers and soft citrus, giving a feeling of great freshness. Mouth with a sweetness appropriate attack, or drawn on potential alcoholic, with a route still dominated by an upward spike of acidity and ending with a superb sense of juiciness and freshness. High persistence. Apricot aftertaste and space for skin scrapings, lemon. Cheerful and dynamic, I suspect it will be a long-lived wine. It will be interesting to follow its evolution in the bottle for years to come. I think it will succeed. Recommended.

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list. Primeurs


For one, it has not just begun to conduct reviews of wine tasting, (I like to call them over that way, that using the term critical) through this blog, talking about Robert Parker is somewhat complicated. And that looming analytical complexity common sense has always made me believe in the need scores when I try to avoid giving my opinion on the wines that union. I submit a stubborn and habitual way to reduce the expression, the potential and the sensitivity of any wine to a cold figure, I think children and sometimes very unfair to all the people who work tirelessly behind the formation of a wine. Newly decorated in our Spain and as recently in the light output of its new ratings, the uproar that caused the list include Parker in the world of wine at the international level is only comparable to a plague of phylloxera in the strains of any land with appeal of origin. It is said that in Bordeaux wait for the guru say what you think of the wines through their personal scores, before checking the prices of their vintages. Parker Legends of hundreds, including the dogs of Cheval Blanc, who had harassed him and bit encouraged by Jacques Hebrard, director of the house when the lawyer and wine critic decided that the 1981 harvest at the Chateau was the least of unimportant. Parker is the most influential person in the wine business segment, which holds that many know and despise, maybe, especially those that are not valued by the critic to the extent expected. Parker
list exceeds in many parts of the world's major channels should be rational. The market is free, and that freedom lives, good lives, the American lawyer. Far from it, seek a place a number of commentators, more obsessed with conveying our views, which make influence, consumer prices or paths through which customers walk wineries. I, unfortunately for me, did not win a single euro to the opinions released into the air, keep a few independent channels that make me freer than Parker. I understand the figure of Parker as necessary, in many cases satisfactory, but I think their influence is somewhat excessive. I do not understand in a rational way the opinion of a person, if their own and their partners, including Jay Miller, so definitely can make the Use of wine and its makers. Wine is a creation expressive as subjective, even within the parameters matching logic for how well or poorly done during processing, it is unfair to leave the decision criteria and selective in the hands of one person, or what is, a single market interest . It is clear that the critics must exist, the forms that are used within these reviews should always be respectful of winemakers, wineries and winemakers, and figures such as Parker, Jancis Robinson Patricio Tapia Mary are so forced as inevitable. However, by reaching the limits of the cordial Alice Fiering pretending to save the world parkerization , yes I identify with those who advocate the need of turning to the overrated list prepared every year called wine guru. I do not welcome such a monopoly, that insane feeling that Parker is the closest thing to a judge binding criteria aimed at all consumers and wineries around the world. In wine there is room for freedom of opinion, but when someone is high above the rest, able to check prices, saying that wine is to drink and what not, the health of our consumer and opinion freedom is violated by the roots.
not think it's a healthy habit that happens year after year when Parker print your list, when separated from the black white balls. Parker
list, although by day Today is almost a market need, an unquestionable guide to overcome the lack of personality and its own criteria, steps should lose the influence it brings to the international wine market. Only then will the world of wine recovered much of its real value. For the sake of wineries, winemakers, critics and consumers.

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Bordeaux: Château Lamothe Despujols 2010 (Sauternes). Primeurs


The origins of Château Lamothe , located within walking distance of the town of Sauternes, dating back to his personality defensive fortress, where, first in the eighth century, the villagers sought gala defend against invasions berries, and then a century later, they looked the same with the Norman attacks. In 1814 a British merchant, Mr. Dowling, acquired the property remodeling and improving the structure of vineyards. But it was in 1961 when the family Despujols, took command of the farm, now counting with 7.5 hectares planted mainly with the variety semillon. Guy Despujols directed the property since 1989, showing professionalism and thoroughness that is then translated into complete and complex wine. The Château Lamothe Sauternes is vinified with a slow pressing and fermentation in small tanks. 18 to 30 months in the barrel, with replacement of part each year. Twenty thousand bottles produced anuales.
Sin lugar a dudas fue el sauternes más brillante de cuantos pude catar en la exhibición masiva de Château Desmirail.
Color dorado brillante, con reflejos verdosos claros. Nariz aromática y profunda, con notas fragantes de limón, melón, albaricoque y piel de naranja. Advierte de la futura presencia de un tono floral, que será más intencionado que en el presente. Boca rica, untuosa, placentera. Presenta un buen equilibrio entre dulzor y acidez, manteniendo la frontera entre ambos y enseñando un recorrido alegre, fresco y graso. Recorrido suave pero con previsión de mayor concentración en un futuro no muy lejano. Amable. Buena persistencia. Me da pruebas de clase y casta. Su final es fresco, dando has a hint of citrus and a fringe that show some flowery. It is a wine that makes you a nod in the aftertaste, while whispers something like "I'm fruity and floral, but I'll be mellow."
Great balance for great wine, which is absolutely great. My personal stake in the category of this Primeurs Sauternes.
Highly recommended.

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Bordeaux: Château de Myrat 2010 (Sauternes, Barsac). Primeurs


Château de Myrat is always a solid value and safe in sweet white Bordeaux wines. Its elegant and traditional concept is linked to the family name Pontac, one of whom, Jean de Pontac , founded in 1533 the field of Haut-Brion, defined as land for the cultivation of the vine. A century later it was Arnaud de Pontac , former winemaker addition, the first president of the parliament of Bordeaux, who coined the first expressions of high-quality Bordeaux wine and who started the first export line with England. Pontac
The family continues to this day, remain at the forefront of several wine estates in Bordeaux. One is the Château de Myrat, purchased by Count Max Pontac in 1937 and located in the Upper Barsac, limestone plateau.
Made from a blend semillon majority of the range, with notes of sauvignon blanc and Muscadelle, the grape is crafted by subjecting the fruit to a careful selection. Aging in oak barrels, with one third renewed annually. Annual production of approximately forty thousand bottles. The twenty hectares of vineyard Château de Myrat has special status and the limestone terrain where they settle favor the creation of a wine firm, frank and full of expression. In its advance
2010 vintage, this wine offered me the following personal conclusions: golden yellow color with some notes and slight greenish gloss, opulent nose with fruity aromas marked by the melon and apricot. Is expressed in the mouth with an initial touch of sweetness well marked, opening then still reflects its acidity blur. It is rich, very fruity. Your journey begins to be nice and elegant, but yet to finish. Without a doubt, achieved in the future. I think it has to be a foundation for great wine. Shows great purity and concentration instinct. Good persistence. Yielding citrus aftertaste memories, together with a note of white fruit with bone. Since the end I find the typical mineral tone High Barsac plateau, appearing clear notes of stone and earth. Some salinity. A great wine that with patience, will be a great year of Myrat.
Highly recommended.

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Bordeaux: Sauternes Clos Haut-Peyraguey 2010 (Sauternes). Primeurs


During my visit to the Primeurs of Bordeaux is unlikely to be the Sauternes, with the exception of very special peep Château D'Yquem, the wines tasted were still greener. And when I do mean that description to explore the special circumstances and different compared to the red tried to enclose these sweet white. In the mass of Sauternes tasting I ran into some samples mostly too high acidity, with a hint of sweetness yet set, and in rare cases, the feeling has a long life ahead. This last item, being positive, it is unlikely many of the Sauternes tasted, which were somewhat disappointing. The Clos Haut-Peyraguey 2010 pleased me to the extent expected. Elegant wine with a note of creaminess well marked, wide suggestive and expressive. Armed with a golden color on the edges still marked some youthful green condition, not very intense. Fine nose, soft floral notes outlining and opening a jar of essences acompotadas light peach fruit and even a point of exoticism, perhaps mango, but almost forgotten in the distance. Boca still a little unbalanced, with the key hit of sugar and acidity is a little high, which ensures a long life journey and a good future prospects. Correct potential alcohol, travel cooler and a little mineral epilogue. It has a long persistence, and its manifest retronasal juicy fruit notes and quince. Overlooks some lemon twist near the end, scoring a weak signal grass.
a French wine still in development, to reach dose of excellence over the years, perhaps six to eight, and that can be drunk over the next ten.
The owner Martine Langlais-Pauly, can be satisfied. A great wine, with a density and a collection of expressive nuances worthy of study and serene tasting. Highly recommended, and will be even more.

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Bordeaux: Grace 2010 (Saint-Émilion). Martínez Lacuesta


Thunevin In local I was lucky to meet Michel Gracia, a peculiar kind, very French interior that first passed a love for their wines out of the ordinary. He looks proud of what he does, announces tirelessly nature worthy alchemist, full of expression, being, however, a talkative character type, broad and generous. I was looking for wines Thunevin, the tables present in the room with white walls, when Grace stopped us and wanted us to try their wines. I'll be honest when I say that until that moment had not heard of it, nor of their wines. To me it was a stranger. Now I thank fortune for bringing me into his presence. His Grace 2010 I was one of the great revelations of this week primeurs Bordeaux. A superb wine, colossal, sinking to the palate, that rocks the language and profusely baptizes every sense of who drinks it. Eighty per cent blend with Merlot, fifteen percent cabernet franc and sauvignon five, fruit from vines and thirty five years old, located on argilo calcareous soil. Aged in new barrels, with production of 5400 bottles. Technical advice from the laboratory of Michel Rolland. Precious
chromatic condition, with dark tinted apicotado color purple hues. Da picture of concentration, density, thickness. Immense nose aromas, black fruit and outlining berries, a touch of spicy vanilla and ensuring that opens later to green grass and damp earth. It's intoxicating, sensual and full of nuances. It's nice to serve the wine with various approaches to nose. An authentic experience full of oddities. Aromatic palette. Boca
colossal, exceeding even the vastness shown on the nose. Great initial hit of sweetness, big on strength rather than length. Acidity wields a finely drawn arguments, not ends. Extensive travel, original, full of deep sense. More accurate control of alcohol. High persistence. Bathes the mouth of views. A pleasing tribute to the freshness, near the end draws a fruity aftertaste charged with delinquency as a protagonist, an ally with licorice and a final full of minerals and some flint point. This wine is dense, intense, could even define it as spiritual. Transmits joy, originality, power and concentration vinous. Recreates the sensation of wine therapy, as balm grateful palates. The mouth of a thousand welcomes loves a good shower with this wine.
I think 2010 is a wine worthy of medals, colossal. Today already has my appreciation. I hope I can get my hands on at least one bottle when it hits the market. Highly recommended, necessary, indispensable. Who miss out, commit a serious error.
bet without hesitation for this great wine.

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Cid Crianza 2005. Ogga


fifty percent Blend Tempranillo and Garnacha, with sixteen months of aging in oak barrels looking to find a wine with some complexity, giving the reason that phrase so suggestive that the best plonk of Rioja is made with two halves, a grape of Rioja Alta and the other consists of fruit of Rioja Baja. Said and done. Martínez Lacuesta creates a powerful wine, sweet, thin in substance but with character in the background. One of those wines that felt the wood, not to mention the fruit, a balanced development, with structure and where it is clear that nothing is left to chance. The great virtue of the Cid is to present a relationship Burgundy wine, which really succeeds in nose and played with their own personality in the mouth. Rocks Grenache the imaginary tempranillo in a crib. My views on this
Cid Crianza 2005 are as follows: Color
rubídeo apicotados trimmed fine. Very appealing nose, with hints of ripe red fruit full, snuff, maceration licorice. Float lightly toasted. Wide mouth, with good initial attack of sweetness content, developing a course with well rounded tannins and a soft but strong bitter finish. Acidity and alcohol are drawn correctly. It is sweet and warm. Friendly and ideal travel companion for red meats and roasts, no doubt. A traditional wine and accommodating. In the event a touch light aftertaste of ripe red fruit and candied that leaves accompanied by some essence earthy and a final very light anise licorice.
One of those wines with proper spirit, can raise the level carnivorous meal satisfaction uppercase.
Highly recommended.

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Reserva 2004.


Ijalba
Santiago in 1998 created his own winery in the town of Gimileo, a few miles from Haro town is in which since 1964 had served his profession as makers of fine wines. Thus was born the project Viña Hermosa, a winery family vocation, in which the son of Santiago, Roberto Ijalba Perez, is willing to take generational change where necessary.
Of those wicker figure Ogga arises, a wine made with a certain aesthetic and I had the pleasure of tasting the holy Saturday. The 2004 vintage of this single varietal Tempranillo Reserve and twenty months of French oak without filtering, provided me with the following personal thoughts: Color
apicotado a certain intensity, nose, which recreates a basket of raspberries and cinnamon tone, going after certain points mashing liquor. Boca
resolved at the entrance, with a slight hint of sweetness, developing into a journey where the president shows sharp acidity. This wine is looming warmth, with the tannins apparent, although not very well established. Irregular route. Medium persistence. Aftertaste with unripe fruit, balsamic notes and a spicy final manifest intention.
I think that excess acidity, so others can be regarded as a wine suitable, if somewhat short yet despite being a reserve 2004. I do not think gets more time in bottle to soften at all those excesses. Among
disappointing and approved. I hope
new vintages.