The origins of Château Haut-Brion Larrivet back to the time of its first owner documented as such, the Marquis de Canolle, an English aristocrat blood ancestry living in Bordeaux since the end of the Hundred Years War. Gervoson family is currently the owner of this winery, red wine usually made coupages to fifty percent Cabernet Sauvignon and Merlot. In his garden there are also chapter for white wines, maintaining a five per cent of all strains, for varieties Sauvignon Blanc, Muscadelle and Semillon.
built in this vintage with the first one in eighty percent and the latest in a twenty, I was presented by Emilie Gervoson, daughter of the owner. Yellow
some greenish pallor. Focused on the nose aromas of stone fruit, peach, and some herbal and floral note, recalling at times a merger between hay and grass, but in light lashes. Mouth wide, widening from the primary point of sweetness to make it to conjugate acidity well, moving on a route open, somewhat greasy, but above all endowed with a beautiful freshness. This wine has a length, with persistent medium-high. Retronasal comprising very soft citrus juice, melon and white flowers. It's like being in front of a vinous infusion. Rich, juicy and fun. A white wine to be reckoned with. Recommended.
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