fifty percent Blend Tempranillo and Garnacha, with sixteen months of aging in oak barrels looking to find a wine with some complexity, giving the reason that phrase so suggestive that the best plonk of Rioja is made with two halves, a grape of Rioja Alta and the other consists of fruit of Rioja Baja. Said and done. Martínez Lacuesta creates a powerful wine, sweet, thin in substance but with character in the background. One of those wines that felt the wood, not to mention the fruit, a balanced development, with structure and where it is clear that nothing is left to chance. The great virtue of the Cid is to present a relationship Burgundy wine, which really succeeds in nose and played with their own personality in the mouth. Rocks Grenache the imaginary tempranillo in a crib. My views on this
Cid Crianza 2005 are as follows: Color
rubídeo apicotados trimmed fine. Very appealing nose, with hints of ripe red fruit full, snuff, maceration licorice. Float lightly toasted. Wide mouth, with good initial attack of sweetness content, developing a course with well rounded tannins and a soft but strong bitter finish. Acidity and alcohol are drawn correctly. It is sweet and warm. Friendly and ideal travel companion for red meats and roasts, no doubt. A traditional wine and accommodating. In the event a touch light aftertaste of ripe red fruit and candied that leaves accompanied by some essence earthy and a final very light anise licorice.
One of those wines with proper spirit, can raise the level carnivorous meal satisfaction uppercase.
Highly recommended.
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