During my visit to the Primeurs of Bordeaux is unlikely to be the Sauternes, with the exception of very special peep Château D'Yquem, the wines tasted were still greener. And when I do mean that description to explore the special circumstances and different compared to the red tried to enclose these sweet white. In the mass of Sauternes tasting I ran into some samples mostly too high acidity, with a hint of sweetness yet set, and in rare cases, the feeling has a long life ahead. This last item, being positive, it is unlikely many of the Sauternes tasted, which were somewhat disappointing. The Clos Haut-Peyraguey 2010 pleased me to the extent expected. Elegant wine with a note of creaminess well marked, wide suggestive and expressive. Armed with a golden color on the edges still marked some youthful green condition, not very intense. Fine nose, soft floral notes outlining and opening a jar of essences acompotadas light peach fruit and even a point of exoticism, perhaps mango, but almost forgotten in the distance. Boca still a little unbalanced, with the key hit of sugar and acidity is a little high, which ensures a long life journey and a good future prospects. Correct potential alcohol, travel cooler and a little mineral epilogue. It has a long persistence, and its manifest retronasal juicy fruit notes and quince. Overlooks some lemon twist near the end, scoring a weak signal grass.
a French wine still in development, to reach dose of excellence over the years, perhaps six to eight, and that can be drunk over the next ten.
The owner Martine Langlais-Pauly, can be satisfied. A great wine, with a density and a collection of expressive nuances worthy of study and serene tasting. Highly recommended, and will be even more.
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