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Bordeaux: Grace 2010 (Saint-Émilion). Martínez Lacuesta


Thunevin In local I was lucky to meet Michel Gracia, a peculiar kind, very French interior that first passed a love for their wines out of the ordinary. He looks proud of what he does, announces tirelessly nature worthy alchemist, full of expression, being, however, a talkative character type, broad and generous. I was looking for wines Thunevin, the tables present in the room with white walls, when Grace stopped us and wanted us to try their wines. I'll be honest when I say that until that moment had not heard of it, nor of their wines. To me it was a stranger. Now I thank fortune for bringing me into his presence. His Grace 2010 I was one of the great revelations of this week primeurs Bordeaux. A superb wine, colossal, sinking to the palate, that rocks the language and profusely baptizes every sense of who drinks it. Eighty per cent blend with Merlot, fifteen percent cabernet franc and sauvignon five, fruit from vines and thirty five years old, located on argilo calcareous soil. Aged in new barrels, with production of 5400 bottles. Technical advice from the laboratory of Michel Rolland. Precious
chromatic condition, with dark tinted apicotado color purple hues. Da picture of concentration, density, thickness. Immense nose aromas, black fruit and outlining berries, a touch of spicy vanilla and ensuring that opens later to green grass and damp earth. It's intoxicating, sensual and full of nuances. It's nice to serve the wine with various approaches to nose. An authentic experience full of oddities. Aromatic palette. Boca
colossal, exceeding even the vastness shown on the nose. Great initial hit of sweetness, big on strength rather than length. Acidity wields a finely drawn arguments, not ends. Extensive travel, original, full of deep sense. More accurate control of alcohol. High persistence. Bathes the mouth of views. A pleasing tribute to the freshness, near the end draws a fruity aftertaste charged with delinquency as a protagonist, an ally with licorice and a final full of minerals and some flint point. This wine is dense, intense, could even define it as spiritual. Transmits joy, originality, power and concentration vinous. Recreates the sensation of wine therapy, as balm grateful palates. The mouth of a thousand welcomes loves a good shower with this wine.
I think 2010 is a wine worthy of medals, colossal. Today already has my appreciation. I hope I can get my hands on at least one bottle when it hits the market. Highly recommended, necessary, indispensable. Who miss out, commit a serious error.
bet without hesitation for this great wine.

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Cid Crianza 2005. Ogga


fifty percent Blend Tempranillo and Garnacha, with sixteen months of aging in oak barrels looking to find a wine with some complexity, giving the reason that phrase so suggestive that the best plonk of Rioja is made with two halves, a grape of Rioja Alta and the other consists of fruit of Rioja Baja. Said and done. Martínez Lacuesta creates a powerful wine, sweet, thin in substance but with character in the background. One of those wines that felt the wood, not to mention the fruit, a balanced development, with structure and where it is clear that nothing is left to chance. The great virtue of the Cid is to present a relationship Burgundy wine, which really succeeds in nose and played with their own personality in the mouth. Rocks Grenache the imaginary tempranillo in a crib. My views on this
Cid Crianza 2005 are as follows: Color
rubídeo apicotados trimmed fine. Very appealing nose, with hints of ripe red fruit full, snuff, maceration licorice. Float lightly toasted. Wide mouth, with good initial attack of sweetness content, developing a course with well rounded tannins and a soft but strong bitter finish. Acidity and alcohol are drawn correctly. It is sweet and warm. Friendly and ideal travel companion for red meats and roasts, no doubt. A traditional wine and accommodating. In the event a touch light aftertaste of ripe red fruit and candied that leaves accompanied by some essence earthy and a final very light anise licorice.
One of those wines with proper spirit, can raise the level carnivorous meal satisfaction uppercase.
Highly recommended.

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Reserva 2004.


Ijalba
Santiago in 1998 created his own winery in the town of Gimileo, a few miles from Haro town is in which since 1964 had served his profession as makers of fine wines. Thus was born the project Viña Hermosa, a winery family vocation, in which the son of Santiago, Roberto Ijalba Perez, is willing to take generational change where necessary.
Of those wicker figure Ogga arises, a wine made with a certain aesthetic and I had the pleasure of tasting the holy Saturday. The 2004 vintage of this single varietal Tempranillo Reserve and twenty months of French oak without filtering, provided me with the following personal thoughts: Color
apicotado a certain intensity, nose, which recreates a basket of raspberries and cinnamon tone, going after certain points mashing liquor. Boca
resolved at the entrance, with a slight hint of sweetness, developing into a journey where the president shows sharp acidity. This wine is looming warmth, with the tannins apparent, although not very well established. Irregular route. Medium persistence. Aftertaste with unripe fruit, balsamic notes and a spicy final manifest intention.
I think that excess acidity, so others can be regarded as a wine suitable, if somewhat short yet despite being a reserve 2004. I do not think gets more time in bottle to soften at all those excesses. Among
disappointing and approved. I hope
new vintages.